The Foodist: Sausage, Thunder Jack Cheese, and Mango Scrambled Eggs
This is total comfort food! Rick threw together this experiment in flavors, textures, and ingredients, and boy is it a winner! Just the right amount of spice, sweetness and salty flavors. Try this The Foodist: Sausage, Thunder Jack Cheese, and Mango Scrambled Eggs!
Egg Cartons With Style
As you may know, Mezzacello Urban Farm has a surplus of fresh, healthy chicken and quail eggs that we can’t use. As a non-profit we can’t (and don’t want to) sell them. So we had these cartons donated and the stickers as well. Every part of this is free, with the exception of the feed and water for the chickens.
Fresh Eggs In Winter!
This summer I started creating my own feed here at Mezzacello Urban Farm using a Pelletizer and the weegs and grass from the gardens and cracked corn and oil. The chickens love it. It is so nutritious that they lay PROLIFICALLY! But I do not have a kitchen, so I can't use the eggs! Help Me Out.
The Foodist: Gnocchi with Creamed Eggs and Black Truffles
This is a sparkling and beautiful gnocchi, cream and egg dish with truffles and green chives.
The Foodist: Ramekin Eggs with Mushrooms and Spinach
This recipe is what's for breakfast, lunch or dinner. So fine, creamy, and delightful! Try it yourself!