The Foodist: Sausage, Thunder Jack Cheese, and Mango Scrambled Eggs

A super hearty start to the day! In our emerging new kitchen!

This is total comfort food! Rick threw together this experiment in flavors, textures, and ingredients, and boy is it a winner! Just the right amount of spice, sweetness, savory, and salty flavors. Try this The Foodist: Sausage, Thunder Jack Cheese, and Mango Scrambled Eggs!

INGREDIENTS

• Five Fresh Eggs (ours came right from the coop!)

• 1 roasted mango from a jar

• 1 cup thunder jack cheese

• 1/2 kielbasa (or Jackfruit for vegetarian option)

• 1 cup spinach

• 1 green onion chopped

• 1 handful of parsley chopped

• 1 Tbsp ghee

• 1 Tbsp duck fat

• Salt and pepper to taste

DIRECTIONS

1. Crack and Whip eggs in a glass bowl, and prep veggies and mango by slicing and set aside.

2. Grate the thunder jack cheese (it’s best fresh grated)

3. In a hot pan, brown the sausage or Jack fruit until you achieve a good Maillard reaction. Set aside, and drain oil and secure.

4. Add the ghee and the duck fat into the hot pan. Add the fruit and veggies and let them heat up.

5. Add the sausage or jackfruit and stir it together. Then add the eggs. gently scramble the eggs to the side, then mix everything together once they start to set.

6. Add the cheese and stir it in. Serve hot with toast and jam!