The Foodist: Roasted Zucchini Chips
These crunchy and tasty chips are a delight in winter and summer! Easy to make, and easier to eat! And 100% vegetarian.
The Harvest Relay
Once again we are up against the gun at harvest time. After the disaster of last year, I am hoping for better systems and better results.
The Prince of Swales
Swales and Hugelkultur (under soil permaculture) on an urban farm in Columbus, OH. is a winning strategy to combat Climate Reality.
The Enclosed Sustainable Ecosystems of Mezzacello
What is a truly enclosed, self-sustaining ecosystem? It requires that the energy and materials going in are accounted for and amplified coming out.
The Foodist: Carbonara Fritatta
This is a delightful mashup of carbonara and frittata. We make ours from fresh duck eggs.
