5/6/21 5/6/21

Ecosystems Alone And Together

5/5/21 5/5/21

The Rule of Sustainability - 3 and 5 Strategy

Sustainability is an important topic right now. We need more of it, and better metrics to define what "it" is.

4/15/21 4/15/21

Redefining Mezzacello

4/1/21 4/1/21

Spring 2021 at Mezzacello

3/23/21 3/23/21

Don't Look a Gift Horse in the Mouth

3/21/21 3/21/21

Chicken Coop Starter Set

3/13/21 3/13/21

Lesson: Robotic Doors and Automation

The basics of robotics and automation for opening and closing doors. Students will explore three systems of automation.

3/13/21 3/13/21

Lesson: Animal Health And Safety

A fun and safe way to introduce students to the realities of handling live animals and their pathogens, like a real vet.

3/11/21 3/11/21

Changes, Evolution, and Chicken Coops

3/3/21 3/3/21

Looking forward to Spring!

3/3/21 3/3/21

Spring 2021 and the Brunerform

An update on the gardens this spring and a candid little confessional and observation on Spring, Beauty, Life, and Fashion.

2/20/21 2/20/21

Hot Water means Boiling Hot

We have to have the water heater set to really hot water to insure things we wash get sterilized. Not good for hand washing.

2/7/21 2/7/21

The Paths To The Ecosystems

The roads most traveled on an urban farm and what these paths to the ecosystems tell us. How the ecosystems of Mezzacello connect.

2/7/21 2/7/21

Giving Back to Sustainability for Lint

2/6/21 2/6/21

Next Steps for Project Martian

1/23/21 1/23/21

The Foodist: Hearty Beef Barley Soup

This hearty beef barley soup is one of my favorites on cold winter days! I am confident you will love its rich aroma!

1/15/21 1/15/21

The Foodist: Rabbit Pot-Au-Feu

1/11/21 1/11/21

The Aquatic Ecosystem in 2021

1/10/21 1/10/21

The Foodist: Pork Raclette with Brie and Applesauce

1/6/21 1/6/21

Three Years of the Wrong Message