The Foodist: Blueberry Galette with Rosemary Crust
A delightfully simple savory blueberry and rosemary galette that will impress ANYONE AND sell your house!
The Foodist: Mushroom Bourguignon 2.0
A rare continuation recipe to switch up the Mushroom Bourgingnon recipe from the NYT.
Applied STEM, Not a Meth House
When I tried to bronze chain in oil in our oven and discovered Applied STEM, not a meth house.
The Foodist: Truly Vegetarian Mushroom Bourguignon
This is a delicious vegetarian alternative to beef stew that will make omnivores salivate!