The Foodist: Zingy Peas and Great Northern Bean Bowl
This soup is a delightful, tasty, and filling surprise. It is full of nutrients and flavor, and the tile is right on with the zing! supplied with fresh peas, ginger, and lemon. The leeks, garlic, miso, and butter beans create a rich, crunchy, and flavorful broth that makes for a delicious and luxurious mouthfeel.
The Foodist: Mezzacello Sausage and CheeseTortellini Soup
On cold windy winter nights we love to experiment with old standards in new ways. Rick merged the sausage balls from his version of wedding soup with a version of cheese tortellini soup. What’s more is that this recipe is comprised of 70% leftover veggies from other meals and sealed vegetables harvested last summer. Leftovers after this go to the rabbits.
The Foodist: Chestnut and Pumpkin Soup
Another delightful soup from The Soups of France. This soup is good hot, warm or cold! Perfect soup to impress!
The Foodist: Frog Legs in Watercress Cream
This is a deceptively simple and delicious cream soup. Everyone is put off by the frogs legs, but do try it!
The Foodist: Cream of Carrot (Potage Crécy)
This delicious potage Crecy is a cream of carrot soup that is delicious warm or cold. Served with potato croutons.
The Foodist: African Peanut and Sweet Potato Soup
A delicious and simple soup that is rich, hearty, filling, and delicious! A favorite at Mezzacello!
The Foodist: Roasted Butternut Squash Soup
This is an amazing soup! Roasting the butternut squash and gently roasting the other ingredients an amazing bisque.
The Foodist: Bread Cheese and Butternut Squash and Pesto Soup
I love this soup! It is an amalgam of three recipes, soup, stew, and pesto! Try it, love it!
The Foodist: Hearty Beef Barley Soup
This hearty beef barley soup is one of my favorites on cold winter days! I am confident you will love its rich aroma!