The Foodist: Sustainable Spare Fruits and Veggies Smoothy
This is a secondary recipe from Rick’s Sausage and Cheese Tortellini Soup. The beauty of this is that it uses just five ingredients, a strainer, a blender, some epsom salt, drywall dust, and niacin tablets and Voila! Freeze the leftover ground tailings mix in the salt, gypsum, and niacin and freeze them into cubes. Then you have rabbit treats for the Rabbits. ZERO Waste and a very healthy drink.
My Friend, Gregor Mendel
I brought in three rabbits to Metro School today. The plan is to discuss genetics and epigenetics with students in the Sustainability in Nature program. We discussed how we imagined Greg Mendel discovered how the pea flowers could pass on color instructions via some mysterious mechanism.
Don’t Be Afraid, It’s a Chicken!
I brought in a chicken to discuss how animals and ecologies interact at Mezzacello Urban Farm. I brought in chicken #23 so they could get used to holding an animal and gaining confidence and competence in holding animals. Don’t be afraid, It’s a chicken!
Generations of Livestock at an Urban Farm
On an urban Farm, livestock pay a VERY important role in developing healthy ecologies and environmentally stable and sustainable systems. Fortunately they can also build their own ranks. Baby animals on a farm.
Portable Power and a Mobile Coop
This portable coop comes equipped with automatic feeder, a waterer, manure detection feature, wheels, a suspension and onboard power for everything powered by the sun, a solar panel and batteries.
Tour of The Livestock Sheds
Welcome to the tour of the livestock shed at Mezzacello. We raise a variety of livestock and insects that are integral to the health of Mezzacello.
Chicken TV, Coop Tech, and Safety
Poultry monitoring using remote cameras and advanced tracking software and sensors. You know a futuristic chicken coop