Gratitude To Our Partners This Season
This is a quick post to thank the many organizations and funders who have helped Mezzacello grow over the past three years! Here’s to more growth and adventure in 2025.
Compost Update 2023 - Restocking the Bioreactor
Time to use the leaves I saved in 2022 to shred them and hold them in reserve through the spring and summer!
Lesson: Team Building 101
This lesson covers what is expected of teams and what a team is. It's important that students see themselves and others as a unit.
Mezzacello 2.0 Foundations
When the concrete slabs were finally poured in place and the work of rebuilding Mezzacello from scratch could finally begin.
Mezzacello and the Harvesting of Gratitude
This is the season to be grateful because it is also the season to change. Be gracious, grateful, and open to change.
The Rule of Sustainability - 3 and 5 Strategy
Sustainability is an important topic right now. We need more of it, and better metrics to define what "it" is.
Spring 2021 and the Brunerform
An update on the gardens this spring and a candid little confessional and observation on Spring, Beauty, Life, and Fashion.
The Evolution of the House
This house has a history! 160+ years of history is not getting fixed in just one season. But we love her and she loves us back.
The Foodist: Roasted Zucchini Chips
These crunchy and tasty chips are a delight in winter and summer! Easy to make, and easier to eat! And 100% vegetarian.
The Prince of Swales
Swales and Hugelkultur (under soil permaculture) on an urban farm in Columbus, OH. is a winning strategy to combat Climate Reality.
