The Foodist: Tamagoyaki Breakfast Sandwich
This is an alteration of a traditional Japanese omelette adapted as a breakfast sandwich.
The Foodist: Roasted Zucchini Chips
These crunchy and tasty chips are a delight in winter and summer! Easy to make, and easier to eat! And 100% vegetarian.
The Harvest Relay
Once again we are up against the gun at harvest time. After the disaster of last year, I am hoping for better systems and better results.
The Prince of Swales
Swales and Hugelkultur (under soil permaculture) on an urban farm in Columbus, OH. is a winning strategy to combat Climate Reality.
The Enclosed Sustainable Ecosystems of Mezzacello
What is a truly enclosed, self-sustaining ecosystem? It requires that the energy and materials going in are accounted for and amplified coming out.
Ecosystems Exist in 3D, X, Y, and Z
A philosophical treatise on the deep relationship between the soil below, the ground and the air above. Told by a tree
The Foodist: Carbonara Fritatta
This is a delightful mashup of carbonara and frittata. We make ours from fresh duck eggs.
The Foodist: Winner Winner Chicken Dinner!
A basket of Mom’s fried chicken served cold. Still crunchy good at room temperature, or right out of the cooler.
Life in the Aquatic Ecosystem
Many of my posts about the pond or as I like to call it, the aquatic ecosystem, have been complaints about the system in crisis. It is true; this pond was built on an Indian Burial ground and feels cursed.