The Foodist: Upside Down Shrimp Sesame Toast
Delightful buttered philo dough atop a puree of shrimp, parsley, walnuts, and butter. A reverse-engineered shrimp spring roll. And oh so good!
The Foodist: Crispy Seared Foie Gras on Polenta
The Foodist: Crispy Seared Foie Gras on Polenta with Jambon and Blackberries is a delight. Trust the process!
The Foodist: Perfect Pan-Roasted Chicken
This is a crowd pleaser and is a great way to make chicken thighs go a long way with amazing style. Fresh and tasty!