The Foodist: Peach Bourbon Cardamom Tart
This is a very rich and easy to make peach tart with a surprising bourban and cardamom kick!
The Foodist: Cranberry and Orange Semifreddo
One of the most delightful desserts ever! This semifreddo is rich and creamy and super easy to make! Fresh ingredients are a must!
The Foodist: Cranberry, Apple, and Brandy Compote
This is an excellent cranberry relish that even the most diehard cranberry hater can love. Sweet, tangy, and rich. It goes with everthing!
The Foodist: Puff Pastry Steak Pie
This puff pastry steak pie is a rich, meaty, and delicious meal. It is filled with slow cooked beef and potatoes!
Urban Farm or Homestead and the Road Between
Urban farm or homestead and the road between. It's more about being committed to making the most of what we have. Here it's the FOODIST blog.
The Foodist: Toasted Pearl Couscous, Butternut Squash and Cranberries
A delightful, warm and filling fall recipe that will fuel your belly and your love for life!
The Foodist: Cheesesteak Stuffed Peppers
Quick, easy, delicious, and good use of garden products. I was delightfully surprised by the flavors.
The Foodist: Hearty Beef Barley Soup
This hearty beef barley soup is one of my favorites on cold winter days! I am confident you will love its rich aroma!
The Foodist: Eggnog Waffles with Blueberry and Thyme Reduction
This is a delightful eggnog waffle, Yum! With a surprising and savory fruity reduction that pairs beautifully!
The Foodist: Potato Galette
This fantastic galette is a favorite and a crowd pleaser! Crispy and creamy and easy to make as well!
The Foodist: Tamagoyaki Breakfast Sandwich
This is an alteration of a traditional Japanese omelette adapted as a breakfast sandwich.
The Foodist: Roasted Zucchini Chips
These crunchy and tasty chips are a delight in winter and summer! Easy to make, and easier to eat! And 100% vegetarian.