The Foodist: Favorite Hot Toddy
It is winter - during COVID! Here is our favorite Hot Toddy Recipe. From us to you!
The Foodist: Savory Garden Polenta
This warm and cheesy fresh herb polenta is a crowd pleaser! Fresh or fried it warms the spirit, soul, and body!
The Foodist: Peach Bourbon Cardamom Tart
This is a very rich and easy to make peach tart with a surprising bourban and cardamom kick!
The Foodist: Cranberry and Orange Semifreddo
One of the most delightful desserts ever! This semifreddo is rich and creamy and super easy to make! Fresh ingredients are a must!
The Foodist: Cranberry, Apple, and Brandy Compote
This is an excellent cranberry relish that even the most diehard cranberry hater can love. Sweet, tangy, and rich. It goes with everthing!
The Foodist: Puff Pastry Steak Pie
This puff pastry steak pie is a rich, meaty, and delicious meal. It is filled with slow cooked beef and potatoes!
The Foodist: Toasted Pearl Couscous, Butternut Squash and Cranberries
A delightful, warm and filling fall recipe that will fuel your belly and your love for life!
The Foodist: Cheesesteak Stuffed Peppers
Quick, easy, delicious, and good use of garden products. I was delightfully surprised by the flavors.
The Seed of a Dream
The seed of a dream. Social media reminded me of a night from 10 years ago that has come to fruition today. The gardens and eating flowers.
The Foodist: Hearty Beef Barley Soup
This hearty beef barley soup is one of my favorites on cold winter days! I am confident you will love its rich aroma!
The Foodist: Eggnog Waffles with Blueberry and Thyme Reduction
This is a delightful eggnog waffle, Yum! With a surprising and savory fruity reduction that pairs beautifully!
The Foodist: Roasted Zucchini Chips
These crunchy and tasty chips are a delight in winter and summer! Easy to make, and easier to eat! And 100% vegetarian.