The Foodist: The virtues of Bourbon and Vanilla
The Foodist: The virtues of Bourbon and Vanilla
This is worth every penny you spend. Especially if you are cooking sweet and savory. It's difficult to find some years as the vanilla plant is fickle.
You'll have years where there is a shortage of vanilla, and this is a high-end vanilla. The price will go up. I encourage you to pay it, as this lasts for years.