wilted

The Foodist: Wilted Swiss Chard with Apricots, Pine Nuts, and Bacon

This wilted chard dish is packed with nutrients, flavors and surprises! Sweet and tangy!

The Foodist: Wilted Dead Nettle Balsamic

This was a delight! Purple Dead Nettle wilted with spinach and topped with balsamic vinegar and a poached duck egg!