Urban Gardens
Not All Calcium is the Same
Today was the first day of spring that I have to do planting maintenance at Mezzacello. One of my primary tasks was making sure both the animal, aquatic, and botanical species that we grow here have appropriate levels of the…
A Tale of North and South Korea: or East Mezzacello & West Mezzacello
North and South Korea: East and West Mezzacello North and South Korea is at the heart of Mezzacello. We always knew we were of two minds when we designed Mezzacello. Rick wanted Pretty and Plentiful, I wanted Functional and Farmland;…
Why We Do Everything Ourselves
This is a blogpost that perfectly underscores our mission of Grow, Maintain, Sustain, Explain lives and breathes. Teach by showing.
You Rock My World
Once upon a time there were three houses on the lot that is today Mezzacello. Today there is only one that remains But the shadow of the footprints of the other two rubble foundations persist in the grass on hot…
Feathered Exterminators, Landscapers, and Quality Control
At Mezzacello, we have a fence line that abuts the alleys to the south and west of the property. This is our front line for invasive species of vining weeds like poke, wisteria, and belladonna. I also store donated bags…
Harvest, Hunger, and the Art of Preservation
The harvesting of food is the single greatest chore in urban farming, the next greatest is preserving it!
Unsung Heroes in the Urban Farm Kitchen
Ah the plastic takeout container! These round polypropylene take out containers are essential in a modern urban garden. They are usually given to me by friends who get takeout lunch from Chinese food or dinners from better restaurants. I love…
Amazing Fried Chicken
Rick made fresh fried chicken in his mother’s mother’ cast iron skillet with fresh herbs and garlic. It was very, very pretty and super delicious! I will ask Rick to post the recipe here if you share with me your…
