The Foodist: Perfect Pan-Roasted Chicken
This is a crowd pleaser and is a great way to make chicken thighs go a long way with amazing style. Fresh and tasty!
Foodist: Butter Bean and Broccolini Salad
Butter Bean and Broccolini Salad Recipe: Kosher salt and freshly ground black pepper1 lb. Broccolini, cooked and trimmed3 tbsp. olive oil1 tsp. lemon zest2 tablespoons juice2 tbsp. capers, drained and chopped2 tbsp. honey mustard1/2 red pepper flakes1 (15.5-ounce) can small…
The Foodist: Crispy Seared Foie Gras on Polenta
The Foodist: Crispy Seared Foie Gras on Polenta with Jambon and Blackberries is a delight. Trust the process!