Recipes
The Foodist: Curried Chicken Salad with Blueberries & Cashews
The Foodist: Curried Chicken Salad with Blueberries & Cashews This is my (Jim Bruner) first The Foodist post! Usually Rick makes these posts (well, he sends me the recipe and I post it. But for this The Foodist: Curried Chicken…
The Foodist: Gnocchi with Creamed Eggs and Black Truffles
This is a sparkling and beautiful gnocchi, cream and egg dish with truffles and green chives.
The Foodist: Lox and Goat Cheese Omelette
This was a delightful breakfast! It was a re-imagining of the traditional bagel with lox. Eggs and goat cheese fill in.
The Foodist: Oyster Mushroom and Pork Soup
Delightful meal! Sumptuous noodles, fresh vegetables, and pork shoulder with a sesame sauce that is a delight.
The Foodist: Roasted Butternut Squash Soup
This is an amazing soup! Roasting the butternut squash and gently roasting the other ingredients an amazing bisque.
The Foodist: The Essential Greens Recipes
This is a master recipe for all greens, but Collards in particular! Jim hates collards, but he loves this recipe because it is heartier and less vinegary.
The Foodist: Crispy Seared Foie Gras on Polenta
The Foodist: Crispy Seared Foie Gras on Polenta with Jambon and Blackberries is a delight. Trust the process!
The Foodist: Classic Roasted Chicken
This simple and delightfulrecipe is super simple and made with fresh winter root vegetables and juicy chicken.
The Foodist: Frog Legs in Watercress Cream
This is a deceptively simple and delicious cream soup. Everyone is put off by the frogs legs, but do try it!
The Foodist: Catalan Roasted Eggplant and Tomato Soup
This classic french soup is influenced by spicy Catalan and arabic flavors. A very rich and tangy soup!