The Foodist: Sauteed Portobello Mushrooms
This delightful and delicious recipe is easy to make and endlessly adaptable. Even if you don’t like mushrooms!
Recipes
The Foodist: Peach Bourbon Cardamom Tart
This is a very rich and easy to make peach tart with a surprising bourban and cardamom kick!
The Foodist: Cranberry and Orange Semifreddo
One of the most delightful desserts ever! This semifreddo is rich and creamy and super easy to make! Fresh ingredients are a must!
The Foodist: Cranberry, Apple, and Brandy Compote
This is an excellent cranberry relish that even the most diehard cranberry hater can love. Sweet, tangy, and rich. It goes with everthing!
The Foodist: Puff Pastry Steak Pie
This puff pastry steak pie is a rich, meaty, and delicious meal. It is filled with slow cooked beef and potatoes!
Foodist: Toasted Pearl Couscous, Butternut Squash and Cranberries
Toasted Pearl Couscous with Butternut Squash and Cranberries This is another great fall recipe! This toasted Pearl Couscous with Butternut Squash and Cranberries has so many ingredients right from the garden! Toasting pearl couscous before cooking it with liquid brings out the pasta’s wheat nutty notes and an enticing aroma. The unique thing about this recipe is …
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The Foodist: Cheesesteak Stuffed Peppers
Quick, easy, delicious, and good use of garden products. I was delightfully surprised by the flavors.
Don’t Turn Up Your Nose to Turnips
Another early The Foodist recipe, but this one has multiple ways to prepare turnips! Enjoy!
