Recipe

This delicious potage Crecy is a cream of carrot soup that is delicious warm or cold. Served with potato croutons.

These remarkable little potato croutons Crecy are the most amazing addition to a soup one can imagine! Fast and tasty.

This is a simple way to make fresh butter from heavy whipping cream or goat or cow milk that has NOT been pasteurized.

This simple and delightfulrecipe is super simple and made with fresh winter root vegetables and juicy chicken.

This is a deceptively simple and delicious cream soup. Everyone is put off by the frogs legs, but do try it!

This classic french soup is influenced by spicy Catalan and arabic flavors. A very rich and tangy soup!

This was a delight! Purple Dead Nettle wilted with spinach and topped with balsamic vinegar and a poached duck egg!

Another exquisite soup from the book The Soups of France. This one has fresh veggies from the garden and that cheese!

Another delightful soup from The Soups of France. This soup is good hot, warm or cold! Perfect soup to impress!

This is a modification of another The Foodist recipe. The cauliflower, roquefort and walnuts pair nicely.