Recipe

This is a delightful eggnog waffle, Yum! With a surprising and savory fruity reduction that pairs beautifully!

Dinner tonight at Mezzacello is a recipe taught to me during my visit to Normandy, France in 1992. So simple and delightful. I serve it with fresh haricots vert and roasted potatoes. Ingredients: 4 pork chops (bone in or butterflied)…

Pot-au-Feu is usually made with two cuts of beef and lots of fresh herbs and vegetables. We have lots of the latter but no beef; we raise rabbits. So rabbit it is! I love this in the fall and winter,…

This hearty beef barley soup is one of my favorites on cold winter days! I am confident you will love its rich aroma!

The Foodist: Big Mom’s Pan-Seared Potatoes, Onions, and Kale This is a terrific recipe Potatoes Lyonnaise with a twist for a winter night. Simple, warm, filling, crunchy and tasty. Rick made this Cook’s Country-inspired dish in his beloved mother’s fabulously…

The Foodist: Savory Bread Pudding or Harvest Bread Pudding This is the perfect fall meal, Autumn Savory Harvest Bread Pudding. Rick makes it every fall and it is a winner. He usually makes it with as many fresh ingredients straight…

Toasted Pearl Couscous with Butternut Squash and  Cranberries This is another great fall recipe! This toasted Pearl Couscous with Butternut Squash and  Cranberries has so many ingredients right from the garden! Toasting pearl couscous before cooking it with liquid brings out the…

A delightful, warm and filling fall recipe that will fuel your belly and your love for life!

This puff pastry steak pie is a rich, meaty, and delicious meal. It is filled with slow cooked beef and potatoes!

One of the most delightful desserts ever! This semifreddo is rich and creamy and super easy to make! Fresh ingredients are a must!