perspective
Easy Classic French Bean Poles
Inspired by classic beanpoles at French Chateaux, these are a modern update that are easy to build. This includes directions.
MidSeason Harvest
It’s mid July. That means it’s time to start harvesting the early spring crops! The replacement seedlings are in the greenhouse now. But first I need to not only HARVEST available produce and root vegetables, I need to figure out…
The Foodist: Wild Mushroom Pie with Parmesan Crust
A savory pie packed full of wild mushrooms, fresh herbs, and parmesan cheese.A savory pie packed full of wild mushrooms, fresh herbs, and parmesan cheese. INGREDIENTS: FOR THE CRUST: 2 1/2 cups (315 grams) all-purpose flour 1 teaspoon salt 1…
Man Versus Squash Beetles
This summer has been brutal. But I am not complaining; just making an observation. It is brutal not just because of the heat, but because of how prevalent the pests are this year, That mild winter in 2019/2020 did us…
Introducing Project Martian
How does Mezzacello resemble a Martian Colony? Both will be an artificial self-enclosed, sustainable, multi-stream ecosystem.
The Power and Problem of Rogue Plants
It can be easy to allow a volunteer plant to grow in a garden. You can have many reasons why this will appear to be a good idea. You might see it as free food, or maybe the birds love…
The Foodist: Carbonara Fritatta
This is a delightful mashup of carbonara and frittata. We make ours from fresh duck eggs.
The Guest House
We are always aware of our intention, our effort, and our impact. Seven years in and we have learned to accept nature on her terms, and to remain grateful and open to the gifts and challenges of living as part of…
The Harvest Relay
Once again we are up against the gun at harvest time. After the disaster of last year, I am hoping for better systems and better results.
The Foodist: Roasted Zucchini Chips
These crunchy and tasty chips are a delight in winter and summer! Easy to make, and easier to eat! And 100% vegetarian.