Mezzacello

The Foodist: Wilted Swiss Chard with Apricots, Pine Nuts, and Bacon

This wilted chard dish is packed with nutrients, flavors and surprises! Sweet and tangy!

This is a sparkling and beautiful gnocchi, cream and egg dish with truffles and green chives.

It’s hard for kids to guess at a career choice. The world moves so fasat. What if instead we asked them what their passions were?

A core lesson on the way nature uses simple ideas, deep math, and repeating patterns to create life. We explore these patterns.

What do you do with all the cardboard one collects? Treat non-waxed boxes with DE, let it sit in the sun and rain and then mow it.

The Bio dome project has failed. Too many variables to control and not enough hands on the job. Will reset and try again. Heat, Water, life.

Life as we know it is a dance of soil or water below, the ground barrier between and the atmosphere above. Life exists everywhere.

May 14, 2022 the launch party for Mezzacello Columbus, LLC. 100+ friends, neighbors, patrons and donors for a spring event!