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The Foodist: Big Mom’s Pan-Seared Potatoes, Onions, and Kale

The Foodist: Big Mom’s Pan-Seared Potatoes, Onions, and Kale This is a terrific recipe Potatoes Lyonnaise with a twist for a winter night. Simple, warm, filling, crunchy and tasty. Rick made this Cook’s Country-inspired dish in his beloved mother’s fabulously seasoned, well-used, and much beloved large cast iron pan. The recipe is deceptively simple. The …

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