gardening

The Foodist: Wilted Swiss Chard with Apricots, Pine Nuts, and Bacon

This wilted chard dish is packed with nutrients, flavors and surprises! Sweet and tangy!

This is a sparkling and beautiful gnocchi, cream and egg dish with truffles and green chives.

This lesson is in regards to the basics of clear data collection, attention to detail and rigor in data collection – an essential STTEM Skill

What do you do with all the cardboard one collects? Treat non-waxed boxes with DE, let it sit in the sun and rain and then mow it.

The Bio dome project has failed. Too many variables to control and not enough hands on the job. Will reset and try again. Heat, Water, life.

A Spring 2022 update on the bioreactor/compost engine at Mezzacello. I am currently on my 2nd 1000L batch, this year.

May 14, 2022 the launch party for Mezzacello Columbus, LLC. 100+ friends, neighbors, patrons and donors for a spring event!

This is a summer staple! I love it when Rick makes this! Savory, nutty, tasty, and completely vegetable based delight!