The Foodist: Wilted Swiss Chard with Apricots, Pine Nuts, and Bacon
This wilted chard dish is packed with nutrients, flavors and surprises! Sweet and tangy!
Fresh
The Foodist: Gnocchi with Creamed Eggs and Black Truffles
This is a sparkling and beautiful gnocchi, cream and egg dish with truffles and green chives.
The Foodist: Savory Garden Polenta
This warm and cheesy fresh herb polenta is a crowd pleaser! Fresh or fried it warms the spirit, soul, and body!
