The Foodist: Wilted Swiss Chard with Apricots, Pine Nuts, and Bacon
This wilted chard dish is packed with nutrients, flavors and surprises! Sweet and tangy!
This wilted chard dish is packed with nutrients, flavors and surprises! Sweet and tangy!
This is a sparkling and beautiful gnocchi, cream and egg dish with truffles and green chives.
This warm and cheesy fresh herb polenta is a crowd pleaser! Fresh or fried it warms the spirit, soul, and body!