foodist
Adding a Bloom of Flavor
This year an herb garden was added to the “rooms” that were already installed. It was a compromise between Jim and I. The property and gardens are divided between ornamental for me, and pracical/productive or food for him. Actually it…
Foodist: Butter Bean and Broccolini Salad
Butter Bean and Broccolini Salad Recipe: Kosher salt and freshly ground black pepper1 lb. Broccolini, cooked and trimmed3 tbsp. olive oil1 tsp. lemon zest2 tablespoons juice2 tbsp. capers, drained and chopped2 tbsp. honey mustard1/2 red pepper flakes1 (15.5-ounce) can small…
The Foodist: Autumn Savory Harvest Bread Pudding
The Foodist: Savory Bread Pudding or Harvest Bread Pudding This is the perfect fall meal, Autumn Savory Harvest Bread Pudding. Rick makes it every fall and it is a winner. He usually makes it with as many fresh ingredients straight…
Foodist: Toasted Pearl Couscous, Butternut Squash and Cranberries
Toasted Pearl Couscous with Butternut Squash and Cranberries This is another great fall recipe! This toasted Pearl Couscous with Butternut Squash and Cranberries has so many ingredients right from the garden! Toasting pearl couscous before cooking it with liquid brings out the…
The Foodist: Puff Pastry Steak Pie
This puff pastry steak pie is a rich, meaty, and delicious meal. It is filled with slow cooked beef and potatoes!
