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Foodist: Toasted Pearl Couscous, Butternut Squash and Cranberries

Toasted Pearl Couscous with Butternut Squash and  Cranberries This is another great fall recipe! This toasted Pearl Couscous with Butternut Squash and  Cranberries has so many ingredients right from the garden! Toasting pearl couscous before cooking it with liquid brings out the pasta’s wheat nutty notes and an enticing aroma. The unique thing about this recipe is …

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The Foodist: Autumn Savory Harvest Bread Pudding

The Foodist: Savory Bread Pudding or Harvest Bread Pudding This is the perfect fall meal, Autumn Savory Harvest Bread Pudding. Rick makes it every fall and it is a winner. He usually makes it with as many fresh ingredients straight from the garden or root pantry. Hot and gooey, sweet and savory it hits the …

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Foodist: Butter Bean and Broccolini Salad

Butter Bean and Broccolini Salad Recipe: Kosher salt and freshly ground black pepper 1 lb. Broccolini, cooked and trimmed 3 tbsp. olive oil 1 tsp. lemon zest 2 tablespoons juice 2 tbsp. capers, drained and chopped 2 tbsp. honey mustard 1/2 red pepper flakes 1 (15.5-ounce) can small white beans, rinsed In a steel bowl, …

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