The Foodist: Puff Pastry Steak Pie
This puff pastry steak pie is a rich, meaty, and delicious meal. It is filled with slow cooked beef and potatoes!
foodist
Foodist: Toasted Pearl Couscous, Butternut Squash and Cranberries
Toasted Pearl Couscous with Butternut Squash and Cranberries This is another great fall recipe! This toasted Pearl Couscous with Butternut Squash and Cranberries has so many ingredients right from the garden! Toasting pearl couscous before cooking it with liquid brings out the pasta’s wheat nutty notes and an enticing aroma. The unique thing about this recipe is …
Foodist: Toasted Pearl Couscous, Butternut Squash and Cranberries Read More »
The Foodist: Autumn Savory Harvest Bread Pudding
The Foodist: Savory Bread Pudding or Harvest Bread Pudding This is the perfect fall meal, Autumn Savory Harvest Bread Pudding. Rick makes it every fall and it is a winner. He usually makes it with as many fresh ingredients straight from the garden or root pantry. Hot and gooey, sweet and savory it hits the …
The Foodist: Autumn Savory Harvest Bread Pudding Read More »
Foodist: Butter Bean and Broccolini Salad
Butter Bean and Broccolini Salad Recipe: Kosher salt and freshly ground black pepper 1 lb. Broccolini, cooked and trimmed 3 tbsp. olive oil 1 tsp. lemon zest 2 tablespoons juice 2 tbsp. capers, drained and chopped 2 tbsp. honey mustard 1/2 red pepper flakes 1 (15.5-ounce) can small white beans, rinsed In a steel bowl, …
Adding a Bloom of Flavor
This year an herb garden was added to the “rooms” that were already installed. It was a compromise between Jim and I. The property and gardens are divided between ornamental for me, and pracical/productive or food for him. Actually it created practical and productive results for me as well. It resulted in adding a “bloom” …
