Update on Storage and Preservation
Food preservation is my achilles heel here at Mezzacello. This is an update on innovating my storage here over winter.
Food preservation is my achilles heel here at Mezzacello. This is an update on innovating my storage here over winter.
I am really proud to be designated as a Future 50 for the Class of 2022. I am being honored for my commitment to food security, technology, and sustainability.