The Foodist: Blueberry Galette with Rosemary Crust

A delightfully simple savory blueberry and rosemary galette that will impress ANYONE AND sell your house!

The Foodist: Cranberry and Orange Semifreddo

One of the most delightful desserts ever! This semifreddo is rich and creamy and super easy to make! Fresh ingredients are a must!

The Foodist: Peach Bourbon Cardamom Tart

This is a very rich and easy to make peach tart with a surprising bourban and cardamom kick!

The Foodist: Blueberry, Rosemary Pop Tart

A nice little snack or brunch treat, this savory and sweet puff pastry with blueberry, rosemary, bourbon glaze is a hit.