being grateful
Versailles at Mezzacello
A chance find of former Victoria’s Secret storage displays at H4H ReSTORE will soon become Vaersaille-style planters at Mezzacello.
Ohio Farm Bureau 2021 Annual Report
Mezzacello was mentioned in the Ohio Farm Bureau 2021 Annual Report. I am pretty proud of that and the work we did together last year.
The Foodist: Ramekin Eggs with Mushrooms and Spinach
This recipe is what’s for breakfast, lunch or dinner. So fine, creamy, and delightful! Try it yourself!
Update on Storage and Preservation
Food preservation is my achilles heel here at Mezzacello. This is an update on innovating my storage here over winter.
How the Zero-Cost Hedgerow Grows
How to make a hedgerow to blocks traffic, keep your privacy and do it all from clippings. This includes tips and tricks.
The First Chick of 2022
Eight random eggs fertilized by a rooster and set into an automated incubator. The trick was a bath matte. I had to keep the eggs warm!
The Foodist: Zucchini Boats with Rice
This is a summer staple! I love it when Rick makes this! Savory, nutty, tasty, and completely vegetable based delight!
Welcome Neighbors to 501C3 Day
May 14, 2022 the launch party for Mezzacello Columbus, LLC. 100+ friends, neighbors, patrons and donors for a spring event!
Lesson: Team Building 101
This lesson covers what is expected of teams and what a team is. It’s important that students see themselves and others as a unit.
The State of the Garden in Summer 2022
The gardens in late June 2022. Everything is doing well, with the exception of the biodome.