being grateful

Build Biomass To Make the Soil Black

When Fall arrives, we turn the beauty of Mezzacello back into Compost using robots, hardwork, and the goodwill of our neighbors.

Sharing Your Chicken TV On An Urban Farm

I needed to give the chickens some shade from the sun. The tarp I chose has the community voicing that they miss the chickens! What do i do?

Mezzacello and the Urban Ag Tech Camps

In the summer of 2021 Mezzacello was a fantastic series of summer camps designed to expose students to diverse careers in ag.

Lesson: Data 101

The Foodist: Puff Pastry Steak Pie

This puff pastry steak pie is a rich, meaty, and delicious meal. It is filled with slow cooked beef and potatoes!

The Foodist: Cranberry, Apple, and Brandy Compote

This is an excellent cranberry relish that even the most diehard cranberry hater can love. Sweet, tangy, and rich. It goes with everthing!

The Foodist: Cranberry and Orange Semifreddo

One of the most delightful desserts ever! This semifreddo is rich and creamy and super easy to make! Fresh ingredients are a must!

The Foodist: Peach Bourbon Cardamom Tart

This is a very rich and easy to make peach tart with a surprising bourban and cardamom kick!

Mentorship is Petting The Dog Under The Sea

Mentorship is Curating Empathy and Curiosity. We mentor people not to say this can’t be done, but to pet the dog beneath the sea.

Mezzacello in the Holiday and Wine!

Being trapped in the house for the second year changed the holidays for us. A wine Christmas Tree really helped.

The Foodist: Savory Garden Polenta

This warm and cheesy fresh herb polenta is a crowd pleaser! Fresh or fried it warms the spirit, soul, and body!