Butter Bean and Broccolini Salad

Delicious and super fresh Butter Bean and Broccolini Salad


  • Kosher salt and freshly ground black pepper
  • 1 lb. Broccolini, cooked and trimmed
  • 3 tbsp. olive oil
  • 1 tsp. lemon zest
  • 2 tablespoons juice
  • 2 tbsp. capers, drained and chopped
  • 2 tbsp. honey mustard
  • 1/2 red pepper flakes
  • 1 (15.5-ounce) can small white beans, rinsed

In a steel bowl, mix the bean and vegetable ingredients. Let ingredients rest. In a glass bowl, mix the lemon, pepper flakes, juice, mustard. Pour on top of beans, capers, broccolini and stir in thoroughly. Season with salt and pepper. Cool and serve. Freezes great!


Leave your comment

Related Posts