The Foodist

It is winter – during COVID! Here is our favorite Hot Toddy Recipe. From us to you!

A Mezzacello favorite! Black Bean Soup With Bananas. Three tastes that go great together!

This is a superb turnip green, ham, turnip and apple dish! Really good and hearty in the cold, and delightful served cold in summer!

This delightful and delicious recipe is easy to make and endlessly adaptable. Even if you don’t like mushrooms!

Nothing better than surprisingly good gluten-free biscuits and hot, savory Eggs Benedict on a cold winter night!

Well, the road to hell is paved with good intentions. As the old saying goes, “Stick to your day job, kid!”

A nice little snack or brunch treat, this savory and sweet puff pastry with blueberry, rosemary, bourbon glaze is a hit.

During the COVID Spring and Summer of 2020 I experimented with fresh infusions of liquor called the “Literary Liquors”.

The story of a pan. Not any pan. Big Mom’s cast iron pan passed down through generations and now a beloved member of Mezzacello.

Another opportunity to get the fantastic nutrition from peas porridge and add a classy provencal twist! Add a chic ring!