The Foodist

Truly Vegetarian Mushroom Bourguignon

I made a pledge to try to reduce meat consumption to 80% vegetables and 20% meat. This year I put back as many vegetables as possible. I strive for 30% self sufficiency, but the yield in 2019 was pretty good. I am still going through the pantry for parsnips, carrots, onions, leeks, garlic, parsley, thyme, …

Truly Vegetarian Mushroom Bourguignon Read More »

My garden made a Hero Omelet

Those that visit the garden have a new surprise. We added an herb garden that is planted in a parterre. The parterre could have been created in any number of ways, with any number of plants. This one was created with small boxwoods in a simple closed X design. The herbs were planted in the …

My garden made a Hero Omelet Read More »

Scroll to Top