The Foodist

The Foodist: Wild Mushroom Pie with Parmesan Crust

A savory pie packed full of wild mushrooms, fresh herbs, and parmesan cheese.A savory pie packed full of wild mushrooms, fresh herbs, and parmesan cheese. INGREDIENTS: FOR THE CRUST: 2 1/2 cups (315 grams) all-purpose flour 1 teaspoon salt 1 cup (226 grams) unsalted butter, cold and cut into cubes 1/3 cup (50 grams) parmesan …

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