The Foodist: Zucchini Boats with Rice
This is a summer staple! I love it when Rick makes this! Savory, nutty, tasty, and completely vegetable based delight!
The Foodist
The Foodist: Curried Chicken Salad with Blueberries & Cashews
The Foodist: Curried Chicken Salad with Blueberries & Cashews This is my (Jim Bruner) first The Foodist post! Usually Rick makes these posts (well, he sends me the recipe and I post it. But for this The Foodist: Curried Chicken Salad with blueberries and Cashews, I innovated! In addition to the curried chicken, I toasted …
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The Foodist: Roasted Carrots and Shallots
This is an absolute delight! The sweet carrots with a char and the unexpected finesse of roasted shallots. Yum.
The Foodist: Ramekin Eggs with Mushrooms and Spinach
This recipe is what’s for breakfast, lunch or dinner. So fine, creamy, and delightful! Try it yourself!
The Foodist: Bread Cheese and Butternut Squash and Pesto Soup
I love this soup! It is an amalgam of three recipes, soup, stew, and pesto! Try it, love it!
The Foodist: Roasted Rack of Lamb with Sweet Mint-Almond Relish
If you are looking for a delicious and spectacular meal to impress, look no further. This is a delight!
The Foodist: Provencal Toast with Egg
Another opportunity to get the fantastic nutrition from peas porridge and add a classy provencal twist! Add a chic ring!
Big Mom’s Cast Iron Pan
The story of a pan. Not any pan. Big Mom’s cast iron pan passed down through generations and now a beloved member of Mezzacello.
