Recipes

This delightful and delicious recipe is easy to make and endlessly adaptable. Even if you don’t like mushrooms!

Nothing better than surprisingly good gluten-free biscuits and hot, savory Eggs Benedict on a cold winter night!

A nice little snack or brunch treat, this savory and sweet puff pastry with blueberry, rosemary, bourbon glaze is a hit.

During the COVID Spring and Summer of 2020 I experimented with fresh infusions of liquor called the “Literary Liquors”.

The story of a pan. Not any pan. Big Mom’s cast iron pan passed down through generations and now a beloved member of Mezzacello.

Another opportunity to get the fantastic nutrition from peas porridge and add a classy provencal twist! Add a chic ring!

If you are looking for a delicious and spectacular meal to impress, look no further. This is a delight!

I love this soup! It is an amalgam of three recipes, soup, stew, and pesto! Try it, love it!

This recipe is what’s for breakfast, lunch or dinner. So fine, creamy, and delightful! Try it yourself!

This is an absolute delight! The sweet carrots with a char and the unexpected finesse of roasted shallots. Yum.