Recipes

This is a delightful eggnog waffle, Yum! With a surprising and savory fruity reduction that pairs beautifully!

Dinner tonight at Mezzacello is a recipe taught to me during my visit to Normandy, France in 1992. So simple and delightful. I serve it with fresh haricots vert and roasted potatoes. Ingredients: 4 pork chops (bone in or butterflied)…

Pot-au-Feu is usually made with two cuts of beef and lots of fresh herbs and vegetables. We have lots of the latter but no beef; we raise rabbits. So rabbit it is! I love this in the fall and winter,…

This hearty beef barley soup is one of my favorites on cold winter days! I am confident you will love its rich aroma!

The Foodist: Big Mom’s Pan-Seared Potatoes, Onions, and Kale This is a terrific recipe Potatoes Lyonnaise with a twist for a winter night. Simple, warm, filling, crunchy and tasty. Rick made this Cook’s Country-inspired dish in his beloved mother’s fabulously…

The seed of a dream. Social media reminded me of a night from 10 years ago that has come to fruition today. The gardens and eating flowers.

Butter Bean and Broccolini Salad Recipe: Kosher salt and freshly ground black pepper1 lb. Broccolini, cooked and trimmed3 tbsp. olive oil1 tsp. lemon zest2 tablespoons juice2 tbsp. capers, drained and chopped2 tbsp. honey mustard1/2 red pepper flakes1 (15.5-ounce) can small…

Quick, easy, delicious, and good use of garden products. I was delightfully surprised by the flavors.

The Foodist: Savory Bread Pudding or Harvest Bread Pudding This is the perfect fall meal, Autumn Savory Harvest Bread Pudding. Rick makes it every fall and it is a winner. He usually makes it with as many fresh ingredients straight…

A delightful, warm and filling fall recipe that will fuel your belly and your love for life!