Project Martian

Foodist: Chicken or Rabbit Fricassee

In search of a shortcut that could put our chicken fricassee with artichokes and leeks recipe on the table in 30 minutes, we gave the chicken a head start by precooking it in the microwave. After trying a variety of…

Pan searing mushrooms and making vegetable stock.

Foodist: Minted Peas

INGREDIENTS 2 teaspoons olive oil 1 small shallot, minced (about 1 1/2 tablespoons) 1 medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon) 1 pound frozen baby peas (3 cups) (see note) ¼ cup low-sodium chicken…

Minted Peas fresh for summer! (And anytime with frozen peas)

The Foodist: Wild Mushroom Pie with Parmesan Crust

A savory pie packed full of wild mushrooms, fresh herbs, and parmesan cheese.A savory pie packed full of wild mushrooms, fresh herbs, and parmesan cheese. INGREDIENTS: FOR THE CRUST: 2 1/2 cups (315 grams) all-purpose flour 1 teaspoon salt 1…

Pan searing mushrooms and making vegetable stock.

Lasagna Garden Mid Summer Update

It’s mid summer at Mezzacello. Today many of the garden beds are resting after harvest. Seedling are coming along in the greenhouse and I am fortifying the lasagna beds with molecular iron and magnesium sulphate (Ironite and Epsom Salts) and…

Man Versus Squash Beetles

This summer has been brutal. But I am not complaining; just making an observation. It is brutal not just because of the heat, but because of how prevalent the pests are this year, That mild winter in 2019/2020 did us…

An entire zucchini plant had to be destroyed. Sprayed with Neem and captured beetles with soapy water.

Preservation, Seed Vegetables, and Recycling

I am continuing the midsummer harvest from the soil-free lasagna garden beds. Today it was another bushel of red potatoes, a bushel of shallots, and a bushel of red onions. I gathered them all in inexpensive laundry baskets lined with…

Preparing redskin potatoes, planted in March for storage. And shallots from a 14th Century French heirloom seed. Ooh La La!

Pathways to Harvest and Reuse

A post on how food is used, recycled, and repurposed on an urban farm! The birds, rabbits and fish – even compost and worms.

Rabbits love almost all greens, but hate the roots (except for carrots!)

Foodist: Fried Potatoes with Sage

This is an early recipe here at Mezzacello. Really simple and savory and delicious smelling to boot!

Fried Potatoes, onions, butter, and fresh sage.

Introducing Project Martian

How does Mezzacello resemble a Martian Colony? Both will be an artificial self-enclosed, sustainable, multi-stream ecosystem.

Introducing Project Martian
Martian Green House concept.

The Power and Problem of Rogue Plants

It can be easy to allow a volunteer plant to grow in a garden. You can have many reasons why this will appear to be a good idea. You might see it as free food, or maybe the birds love…

Turnip greens ready for a minor harvest.