Garden Tips
The Foodist: Provencal Toast with Egg
Another opportunity to get the fantastic nutrition from peas porridge and add a classy provencal twist! Add a chic ring!
Versailles at Mezzacello
A chance find of former Victoria’s Secret storage displays at H4H ReSTORE will soon become Vaersaille-style planters at Mezzacello.
The Foodist: Bread Cheese and Butternut Squash and Pesto Soup
I love this soup! It is an amalgam of three recipes, soup, stew, and pesto! Try it, love it!
I Sense a Theme Here
Mezzacello is a machine for life. All of it. This blog post covers the engineering and systems that bring this machine to life.
The War of the Winds
I have been pushing renewable energy sources hard for the past year. Today’s blog is an observation on the best windmill for the city.
The Formal Garden Rooms
A tour of the beauty of the formal garden rooms at Mezzacello. Waves of color, texture, and varied heights to attract and support life.
Eden’s Ghost Application
The origin and use of Eden’s Ghost and how I developed it with the bioreactor. This post includes directions for use and instructions.
Notes on Infrastructure and Ponds
A photo reminds me what to do to properly winterize the pond’s bio filter system. The pond is due for a refit this spring.
The Foodist: Ramekin Eggs with Mushrooms and Spinach
This recipe is what’s for breakfast, lunch or dinner. So fine, creamy, and delightful! Try it yourself!
Summer Camps 2022
Summer Camps are coming back in 2022! More information and details coming soon! Sign up for the waiting list! Visit events to learn more.