Garden Tips

The Foodist: Provencal Toast with Egg

Another opportunity to get the fantastic nutrition from peas porridge and add a classy provencal twist! Add a chic ring!

The Foodist: Provencal Toast with Egg

Versailles at Mezzacello

A chance find of former Victoria’s Secret storage displays at H4H ReSTORE will soon become Vaersaille-style planters at Mezzacello.

becomes a planter box

The Foodist: Bread Cheese and Butternut Squash and Pesto Soup

I love this soup! It is an amalgam of three recipes, soup, stew, and pesto! Try it, love it!

The Foodist: Bread Cheese and Butternut Squash and Pesto Soup

I Sense a Theme Here

Mezzacello is a machine for life. All of it. This blog post covers the engineering and systems that bring this machine to life.

The War of the Winds

I have been pushing renewable energy sources hard for the past year. Today’s blog is an observation on the best windmill for the city.

The War of the Winds

The Formal Garden Rooms

A tour of the beauty of the formal garden rooms at Mezzacello. Waves of color, texture, and varied heights to attract and support life.

The primary garden rooms at Mezzacello with the bisecting east-west axis running down the middle.

Eden’s Ghost Application

The origin and use of Eden’s Ghost and how I developed it with the bioreactor. This post includes directions for use and instructions.

Bioreactor processing

Notes on Infrastructure and Ponds

A photo reminds me what to do to properly winterize the pond’s bio filter system. The pond is due for a refit this spring.

The Foodist: Ramekin Eggs with Mushrooms and Spinach

This recipe is what’s for breakfast, lunch or dinner. So fine, creamy, and delightful! Try it yourself!

Summer Camps 2022

Summer Camps are coming back in 2022! More information and details coming soon! Sign up for the waiting list! Visit events to learn more.

Summer Camps 2022