Blog
Mezzacello In Columbus CEO Future 50 Class of 2022
I am really proud to be designated as a Future 50 for the Class of 2022. I am being honored for my commitment to food security, technology, and sustainability.
From Resources to Food to Waste to Resources
An Urban Farm employs ag-tech, enclosed sustainable ecologies to go from resources to food to waste to resources
Mezzacello 2.0 in Winter
A stunning view of of Mezzacello 2.0 in winter taken with a drone in the snow.
Making The Most of Waste
Making space for and reframing waste is a critical skill set on an urban farm. Take the time to really think about waste.
Jurassic Farm – Life FINDS a Way
In Jurassic Park, a good urban farmer is an engineer, a biologist, a psychologist, and a chaos theorist.
The Foodist: Sauteed Portobello Mushrooms
This delightful and delicious recipe is easy to make and endlessly adaptable. Even if you don’t like mushrooms!
Pride Goes Before The Fall
After I destroyed an oven trying to make my own bronze chain I used actual bronze chain to hang a poultry waterer – because chain is chain.
Raccooning On An Urban Farm
Contrary to what Urban Dictionary thinks, raccooning is the fastest way to failure on an urban farm.
Ghosts, Guesses, and Gravity
How marvelous is this universe? Ratios and relationships, mysterious ghosts that pop up in equations! And gravity!
The Foodist: Daddy-Os Biscuit Eggs Benedict
Nothing better than surprisingly good gluten-free biscuits and hot, savory Eggs Benedict on a cold winter night!
