Alternative Gardens
The Foodist: Slow-Cooked Cherry Tomatoes with Coriander and Rosemary
A delicious roasted tomato and garlic dish. Great on a cold night or as a summer sauce.
Winterizing the Pond at Mezzacello
After a really good year with the pond and a bakki shower, putting the pond to bed is a snap! Clear, clean and stable!
Project Renewables Arts and Craft
The proposed Project Renewables Arts and Crafts projects. Subject to change, guaranteed to be recycled and electric fun!
Project BioEngineering Arts and Crafts
The arts and crafts students will be exploring in the BioEngineering Arts and Crafts section of the 2023 summer camp.
Project BioTech Arts and Crafts
These are the arts and crafts activities we will be employing in the BioTech Summer Camp in 2023. Diverse, fun and engaging.
Mezzacello in Winter – Animals, Power, and Water
A quick update on power and livestock systems to keep liquid water on hand in winter. I will update this.
The Foodist: The Essential Greens Recipes
This is a master recipe for all greens, but Collards in particular! Jim hates collards, but he loves this recipe because it is heartier and less vinegary.
Crazy Winter Weather in 2022/23
A quick observation about crazy winter weather we continue to have here at Mezzacello.
Power Heat and Water Even in the Winter
Even in the dead of winter at -20C the systems at Mezzacello work great! I am pretty pleased with this update.
Curbing Hunger Through Sustainability
Part of a series of blogs addressing how Mezzacello meets the UN Sustainable Development Goals. This one is zero hunger.
