Sharing Your Chicken TV On An Urban Farm
I needed to give the chickens some shade from the sun. The tarp I chose has the community voicing that they miss the chickens! What do i do?
Build Biomass To Make the Soil Black
When Fall arrives, we turn the beauty of Mezzacello back into Compost using robots, hardwork, and the goodwill of our neighbors.
Give Weeds a Chance to be Useful
When you encounter weeds in your garden, take the time to find out what they are and how the Amish use them.
Twentieth Century Power Loads in OZ
In older homes the electrical systems are often underpowered or out of date. This particular breaker reads “OFF” when the breaker is off and “OZ” when the breaker is on. This can lead to confusion.
The Evolution of the Vertical Gardens at Mezzacello
The newest vertical garden system at Mezzacello. It will grow more biomass and power the gardens as well as ater them.
The Many Potatoes of ProjectMartian
In the movie The Martian, Mark Wapney planted potatoes on Mars. I can see why. The potatoes LOVED the composted soil with the martian regolith analog. Read more about it!
The BioReactor Martian Soil Update
The BioReactor Martian Soil Update This is the BioReactor Martian Soil Update. If you are following my journey here at Mezzacello you may know what the bioreactor project and ProjectMartian are all about. In short, these are not traditional garden…
The Foodist: Toasted Pearl Couscous, Butternut Squash and Cranberries
A delightful, warm and filling fall recipe that will fuel your belly and your love for life!
Foodist: Toasted Pearl Couscous, Butternut Squash and Cranberries
Toasted Pearl Couscous with Butternut Squash and Cranberries This is another great fall recipe! This toasted Pearl Couscous with Butternut Squash and Cranberries has so many ingredients right from the garden! Toasting pearl couscous before cooking it with liquid brings out the…
The Foodist: Autumn Savory Harvest Bread Pudding
The Foodist: Savory Bread Pudding or Harvest Bread Pudding This is the perfect fall meal, Autumn Savory Harvest Bread Pudding. Rick makes it every fall and it is a winner. He usually makes it with as many fresh ingredients straight…