The Foodist: Eggnog Waffles with Blueberry and Thyme Reduction
This is a delightful eggnog waffle, Yum! With a surprising and savory fruity reduction that pairs beautifully!
The Foodist: Potato Galette
This fantastic galette is a favorite and a crowd pleaser! Crispy and creamy and easy to make as well!
The Evolution of the House
This house has a history! 160+ years of history is not getting fixed in just one season. But we love her and she loves us back.
The Foodist: Tamagoyaki Breakfast Sandwich
This is an alteration of a traditional Japanese omelette adapted as a breakfast sandwich.
The Foodist: Roasted Zucchini Chips
These crunchy and tasty chips are a delight in winter and summer! Easy to make, and easier to eat! And 100% vegetarian.