The Foodist: Wilted Swiss Chard with Apricots, Pine Nuts, and Bacon
May 29, 2022This wilted chard dish is packed with nutrients, flavors and surprises! Sweet and tangy!The Foodist: Gnocchi with Creamed Eggs and Black Truffles
May 29, 2022This is a sparkling and beautiful gnocchi, cream and egg dish with truffles and green chives.Lesson: Career Pathways
May 29, 2022It's hard for kids to guess at a career choice. The world moves so fasat. What if instead we asked…Lesson: Team Building 101
May 27, 2022This lesson covers what is expected of teams and what a team is. It's important that students see themselves and…Lesson: Data 101
May 27, 2022This lesson is in regards to the basics of clear data collection, attention to detail and rigor in data collection…Lesson: The Circle Of Life
May 26, 2022A core lesson on the way nature uses simple ideas, deep math, and repeating patterns to create life. We explore…Cardboard Journey Into Green
May 23, 2022What do you do with all the cardboard one collects? Treat non-waxed boxes with DE, let it sit in the…Reset The Bio Dome
May 21, 2022The Bio dome project has failed. Too many variables to control and not enough hands on the job. Will reset…Bioreactor Compost Engine Update for 2022
May 21, 2022A Spring 2022 update on the bioreactor/compost engine at Mezzacello. I am currently on my 2nd 1000L batch, this year.Lesson: As Above So Below
May 20, 2022Life is a dance of balance with soil or water below, the ground barrier between and the atmosphere above. Pattern,…