Butter Bean and Broccolini Salad

Recipe:

• Kosher salt and freshly ground black pepper
• 1 lb. Broccolini, cooked and trimmed
• 3 tbsp. olive oil
• 1 tsp. lemon zest
• 2 tablespoons juice
• 2 tbsp. capers, drained and chopped
• 2 tbsp. honey mustard
• 1/2 red pepper flakes
• 1 (15.5-ounce) can small white beans, rinsed

In a steel bowl, mix the bean and vegetable ingredients. Let ingredients rest. In a glass bowl, mix the lemon, pepper flakes, juice, mustard. Pour on top of beans, capers, broccolini and stir in thoroughly. Season with salt and pepper. Cool and serve. Freezes great!

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