Butter Bean and Broccolini Salad

Jim Bruner | Mezzacello Delicious and super fresh Butter Bean and Broccolini Salad

Recipe:

  • Kosher salt and freshly ground black pepper
  • 1 lb. Broccolini, cooked and trimmed
  • 3 tbsp. olive oil
  • 1 tsp. lemon zest
  • 2 tablespoons juice
  • 2 tbsp. capers, drained and chopped
  • 2 tbsp. honey mustard
  • 1/2 red pepper flakes
  • 1 (15.5-ounce) can small white beans, rinsed

In a steel bowl, mix the bean and vegetable ingredients. Let ingredients rest. In a glass bowl, mix the lemon, pepper flakes, juice, mustard. Pour on top of beans, capers, broccolini and stir in thoroughly. Season with salt and pepper. Cool and serve. Freezes great!

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