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The Foodist: The virtues of Bourbon and Vanilla

The Virtues of Bourbon and Vanilla
Jim Bruner | Mezzacello Madagascar Bourbon Vanilla Extract

This is worth every penny you spend. Especially if you are cooking sweet and savory. It’s difficult to find some years as the vanilla plant is fickle.

You’ll have years where there is a shortage of vanilla, and this is a high-end vanilla. The price will go up. I encourage you to pay it, as this lasts for years.

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