The Foodist: Buttermilk Biscuits

Helen Riley made amazing biscuits! This is her mother’s original recipe. We love this and you will too!

INGREDIENTS

• 1 Cup buttermilk
• 2 Cups flour
• 1 Tsp baking powder
• 1/2 Tsp baking soda
• Salt to taste
• Shortening the size of an egg

DIRECTIONS

1. Bake in a hot oven

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